The empty bistro, the fallen leaves, numerous fire-rusted pans, and the oily sewers
Burnt crisp from the deep fried fish, smell of the rich buttery batter lingers on
Hot steam escaping from the vent, enshrouded the opening and the open ceiling
Filtering out the dim sun rays, casting a dimly lighted and hazy atmosphere
The wind blew and we sent farewell to the family beloved 'One and Only'
A family tradition, the perseverance, of providing good food
Waved goodbye to the blazing flame, the bubbling frying oil and the steaming hot soup
Chicken bones, fish skin, salted cabbages, formulated bowls and bowls of pure taste and essence
Fried bean curd skins, sauté mutton, tossed into a mixture of Chinese herbs and spices soup
To create the ever marvelous delicious and soothing potion for curing bitterness and chill
But now it's all gone
Near 10 years of hardwork and determination, sweat and blood, forsaking sleep hours
Withholding mental stress, price surge, low pay
In order to keep the family in one piece, having enough to feed their sons, daughters and themselves
The soup, this soup, is no ordinary soup, to me
It is the soup of life, of beliefs and many memories, both fond and those...
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